Food Industry
Instrumentation for temperature and humidity
for all measurement tasks

Instrumentation for Temperature and Humidity in the Food Industry is critical for ensuring food safety, quality control, and regulatory compliance. Accurate temperature and humidity monitoring helps prevent contamination, spoilage, and ensures that food products meet safety standards from production to storage and distribution.The food and beverage industry is a dynamic and competitive industry, characterised by major characteristics such as environmental sustainability and consumer variety in globalised marketplaces. It takes efficient management of a variety of plant and machine assets to refine flavors and ingredients, prepare your products, and perform high-speed filling and packaging. A competent safety partner with knowledge in your sector can help you with the challenges of handling frequent new product releases, which may involve upgrading or integrating new machinery while maintaining current production schedules. Data Loggers these instruments continuously monitor and record both temperature and humidity over time. They are essential for maintaining records that ensure food safety compliance.

Food

Agriculture forms the backbone of the food industry, focusing on the cultivation of crops and raising livestock. It involves various activities from soil preparation and planting to harvesting and breeding.

Food processing transforms raw ingredients into consumable, packaged, and preserved products ready for distribution and sale. It is one of the largest segments of the food industry.

This segment deals with the transportation, storage, and distribution of food products from manufacturers to retailers or consumers. It ensures that food products remain fresh.

Retail and food service are the final links in the food supply chain, delivering food directly to consumers. Consumer preferences, such as convenience, health-conscious choices, and sustainability.

Sensors for Food Industry

The food industry’s procedures have very strict sanitary guidelines. The ideal “ingredient” for digesting raw materials like sugar or starch and producing drinks, dairy products, or chocolate goods are Polwax sensors.  It takes efficient management of a variety of plant and machine assets to refine flavors and ingredients, prepare your products, and perform high-speed filling and packaging. Data Loggers these instruments continuously monitor and record both temperature and humidity over time. 

Instruments Used in the Food Industry
Temperature Monitoring Instruments

Thermometers:
Used to monitor temperatures during cooking, storage, and transportation. Types- Infrared, digital, probe, and bimetallic.

Thermocouples:
Measure extreme temperatures, used in ovens, fryers, and freezers. Fast response times, suitable for food processing.

Temperature Controllers:
Maintain optimal cooking, freezing, or storage temperatures in automated processes. Common in manufacturing and packaging operations.

Humidity Monitoring Instruments

Hygrometers:
Measure humidity levels in food storage areas, warehouses, and production plants. Essential for maintaining product quality and preventing spoilage.

Humidity Controllers:
Used to regulate humidity in food production environments like drying rooms or cold storage.

Dew Point Meters:
Ensure proper moisture levels during processing, packaging, and storage, especially for dried goods.

Data Loggers Instruments

Temperature & Humidity Data Loggers:
Record and store temperature and humidity data over time to ensure compliance with food safety standards. Used in transportation, cold storage, and production facilities.

Wireless Data Loggers:
Provide real-time data monitoring and alerts for deviations in temperature or humidity. Remote access capabilities for better management and traceability.

Multi-channel Data Loggers:
Capable of tracking multiple parameters (e.g., temperature, humidity, pressure) simultaneously. Suitable for larger, complex food production environments.